Singapore: The Very Model Of An Asian Tiger Economy
When Singapore gained its independence from Britain in 1959 it was a poor country with an uncertain future. Unease over whether the government of the newly independent country would continue with business-friendly policies led many companies to close down their operations in the city. In fact the number one priority of the new leader, Lee Kuan Yew, was to promote prosperity and political stability. Under Yew’s leadership the economy grew rapidly and his policies became a model for other Asian economies to emulate.
Singapore is far wealthier on a per capita basis than any other country in the region. It’s is not a budget travel destination like Thailand. The cheapest room I could find to book online was in the Little India neighbourhood and it cost $50. There was scarcely room for the bed, which was a single. It was clean though and provided a safe spot for my gear. That’s all I cared about.
Most Singaporeans are of Chinese heritage but there are significant numbers of Indians and Malays. All three of these cultures have their own scrumptious cuisines to boast about. On top of that there is Singaporean food which is an amalgamation of all 3 of these. As to be expected, the food in Singapore is delectable, especially for those with an appetite for savoury cooking. Probably the best place to tuck into this delectable nourishment is in one of the food markets called “Hawker Centres”. It’s taste bud heaven.